Green Tea Extract is a premier Green Tea extract produced from the leaves of a plant called Camellia Sinensis. Green Tea Extract contains polyphenols (a bioflavonoid), and it is also a source of EGCG (antioxidant).Green tea extract is approximately twice more antioxidant-active than Vitamin C. It contains caffeine and minerals such as potassium, calcium, magnesium, aluminium and fluorides.
Green tea extracts have been used in traditional Chinese and Indian medicine for a variety of uses.
The biochemical properties of green tea extracts can be generally divided into four aspects – antioxidant, anticarcinogenm anti-inflammatory, and anti-radiation.

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